Seven brings a classy elegance to an already thriving and highly-regarded restaurant scene. Indeed, the gourmet restaurant scene in the Turks & Caicos Islands is on par with many of the world’s greatest cities, and many visitors, foodies, gourmands, food critics and celebrities have been pleasing their palates here for many years.

Seven, however, is a most exemplary restaurant that prides itself on its fresh seafood, its artfully-prepared Caribbean fusion dishes and its elegant and refined setting.

At Seven, diners can either choose to enjoy their succulent and delectable meals in a fashionable main room, replete with white tablecloths, crystal chandeliers, and a white grand piano, or in the comfortable outdoor garden seating area, where they can admire the stars as they eat.

And speaking of the stars, Seven is, in fact, derived from the popular Greek myth of the seven stars of the Pleiades. The Pleiades were the daughters of Atlas and legend has it that this constellation burns the most brightly over the Turks & Caicos Islands. As such, excellence is the objective at Seven, a restaurant that always strives to shine more brightly than the rest.

At Seven, patrons can enjoy the tasty Tomato and Strawberry Gazpacho, or perhaps they can start with the Foie Gras Terrine with Apple Chutney and Walnuts. Perhaps they can then follow with the succulent Caicos Rum Butter Lobster.

Whatever dish they should choose, diners are in for a night to remember. As the winner of Tripadvisor’s 2012 and 2014 Certificates of Excellence in food, whilst also boasting excellent reviews in travel guides, such as Fodor’s, Seven does not disappoint.

So, the next time you visit us on Providenicales, try Seven for an unforgettable meal.

Indeed, this restaurant provides an exceptional culinary experience and is not to be missed.